Welcome! I'm a newlywed who started this blog to document the planning of our September 2010 wedding, and ended up addicted to blogging! Follow our journey through life as we try to find the way to our "perfect" marriage. Happy reading!
You can contact me at: chocolateloversconfessions[@]gmail[dot]com
I hadn't baked in a while and wanted to make use of my new muffin pan so decided to bake some blueberry banana muffins (since thats what I already had at home).
Here's what you need:
1 cup whole-wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter at room temperature
1/3 cup granulated sugar
1/3 cup packed light-brown sugar
2 large eggs
2 ripe bananas mashed
1/3 cup milk
1 teaspoon pure vanilla extract
1 cup blueberries 1 teaspoon all purpose flour to sprinkle on the blueberries.
Preheat oven to 375o.
Mix together the flours, baking soda, and salt in a bowl
In another bowl combine the mashed bananas, milk, and vanilla
Sprinkle the blueberries with the 1tsp of flour.
Beat butter and sugars together
Add the eggs one at a time until well incorporated.
Add flour mixture and banana mixture to butter mixture, alternating between the two.
Once its all combined, stir in the blueberries.
Line a 12-cup muffin pan with paper liners and divide batter into them.
Bake for 25 mins or until a toothpick inserted in the center comes out clean
Transfer to cooling rack.
After baking :)
They aren't too sweet and make a great quick breakfast or snack. Enjoy!