Blueberry Banana Muffins

I hadn't baked in a while and wanted to make use of my new muffin pan so decided to bake some blueberry banana muffins (since thats what I already had at home).

Here's what you need:

1 cup whole-wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter at room temperature
1/3 cup granulated sugar
1/3 cup packed light-brown sugar
2 large eggs
2 ripe bananas mashed
1/3 cup milk
1 teaspoon pure vanilla extract
1 cup blueberries
1 teaspoon all purpose flour to sprinkle on the blueberries. 

Before baking...

Preheat oven to 375o. 

Mix together the flours, baking soda, and salt in a bowl

In another bowl combine the mashed bananas, milk, and vanilla

Sprinkle the blueberries with the 1tsp of flour.

Beat butter and sugars together

Add the eggs one at a time until well incorporated.

Add flour mixture and banana mixture to butter mixture, alternating between the two.

Once its all combined, stir in the blueberries.

Line a 12-cup muffin pan with paper liners and divide batter into them.

Bake for 25 mins or until a toothpick inserted in the center comes out clean

Transfer to cooling rack.

After baking  :)

They aren't too sweet and make a great quick breakfast or snack. Enjoy!