Monday, August 31, 2009
One of the dishes I came up with as I was staring in the refrigerator was a tuna and chickpea salad for dinner tonight. We are lucky to live in a building in Vancouver that promotes community living, and has an organic vegetable garden in the back which is accessible to all the residents. We had some fresh heirloom tomatoes, zucchini, and parsley from the garden so I combined these with a small tin of tuna (packed in olive oil and dolphin safe of course!) and made this salad.
Posted by Chocolate Lover | Labels: Recipes |